Mediterranea 21 Westow Street, SE19, 0871 811 1462
#91
Posted 22 November 2007 - 08:29 AM
Tried the blanched and grilled fennel wedges with pecorino cheese dressing last night. Sublime.
Charlie
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Support a CINEMA for Crystal Palace
www.picture-palace.org
Join the Facebook group: http://www.facebook. ...gid=93895723250
#93
Posted 22 November 2007 - 05:17 PM
I looked for the site and it says live music
http://www.mediterra....com/events.php
but no mention of tasting.
http://www.mediterra....com/events.php
but no mention of tasting.
#100
Posted 21 January 2008 - 11:29 AM
I went here yesterday lunchtime. The food took a while as we were a group of 8, but we were in no rush and the food was excellent as always. The menu looks small, but they always have specials on for all menu sections! I think it's based on what fresh ingredients they have available at any one time. I've never been disappointed here, good value, excellent food and friendly staff. The waiter said he was surprised at how busy they were this weekend. I wasn't!
#101
Posted 21 January 2008 - 02:07 PM
Was out for an impromptu dinner last night and it was a toss up between here (eaten here once before) and Numidie (never been for food). Walked past here around 8pm and it was empty. Wanted to support it and go in, but Numidie won out as a new place for us (see separate review).
Will definitely try and eat here in the next month or two as it was great on our first visit. Bit surprised to see it empty last night but I guess that's a Sunday night thing.
Will definitely try and eat here in the next month or two as it was great on our first visit. Bit surprised to see it empty last night but I guess that's a Sunday night thing.
#102
Posted 21 January 2008 - 02:35 PM
We were there on Saturday and it was full so it was probably a Sunday night thing. I don't know how well it does on other nights of the week though but the food is superb here so I really want it to do well! Please, if you haven't been already - do give this place a whirl.
Mel, Forum Moderator
#103
Posted 29 January 2008 - 08:05 AM
went there over the week-end
loved the calamari as starter
if you tried the Sardinian Ravioli before try them again cause they have changed supplier and these new ones are DI-VI-NEEEEEEE
and yes, the coconut creme brule' ................ YU-UU-UUUMMMYYY
loved the calamari as starter
if you tried the Sardinian Ravioli before try them again cause they have changed supplier and these new ones are DI-VI-NEEEEEEE
and yes, the coconut creme brule' ................ YU-UU-UUUMMMYYY
Gipsy Hill Rocks!!!
#104
Posted 11 February 2008 - 12:53 PM
Went on Sunday for a family meal... Calamari was lovely as a starter, lamb koftas were a great main, and the best news is that the white chocolate terrine is back for dessert... this time with an apricot sauce. Shashing grub.
Jermaine was right... "You can't reason with stupidity"
#105
Posted 11 February 2008 - 04:27 PM
We are hoping to get a table for this Valentine, as it is the venue for love and romance. The atmosphere is so electric from the taste of amazing food, which melts between your lips and excellent selection of wine, fuelling the passion for the night ahead.


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